Usuba
Chocolate Pancakes with Rum Sauce
Thin pancakes with chocolate and aromatic rum butter. Served hot, dusted with powdered sugar. If desired, rum can be replaced with any liqueur.
- Total
- 45 min
- Standard serving
- 171.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Sift the flour into a bowl. Add sugar and salt. Make a well in the center, place 1 egg and 1 yolk there.
Beat with a mixer, then gradually pour in the milk. Stir until smooth. Pass the dough through a sieve to remove lumps.
- 2
Step 2
Melt half of the butter, add rum and mix well. Let it sit for 1 hour.
- 3
Step 3
Melt the remaining butter in a pan. Pour the batter in portions using a ladle and let it spread evenly over the surface.
Fry the pancake on each side until golden brown. Sprinkle the finished pancake with grated chocolate and fold it in quarters. You should get 8 pancakes.
Sprinkle with powdered sugar and serve hot with rum butter or cottage cheese filling with raisins.
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