Usuba
Chicken, Radish and Feta Sandwich
Multi-layered sandwich on whole grain bread with boiled chicken, fresh radish, cucumber and feta cheese. A light dish for breakfast or a snack with crispy vegetables and tender filling.
- Prep
- 40 min
- Cooking
- 35 min
- Total
- 75 min
- Standard serving
- 276.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Wash the radishes and cucumbers, then slice them into thin slices.
- 2
Step 2
Boil the chicken fillet, let it cool, and slice it into thin slices.
- 3
Step 3
Peel the onion and cut it into thin rings.
- 4
Step 4
Cut the feta cheese into very thin slices.
- 5
Step 5
Spread each slice of bread with cream cheese.
- 6
Step 6
Arrange radish slices on 4 slices of bread.
- 7
Step 7
Spread cheese slices on 2 slices of bread and place cucumber slices on top.
- 8
Step 8
Arrange onion rings on 2 slices of bread and place chicken pieces on top.
- 9
Step 9
Lightly salt and pepper.
- 10
Step 10
Stack the sandwiches in pairs so that each one has radish on one of the sides.
- 11
Step 11
Cut the sandwiches into triangles with a sharp knife.
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