Usuba
Plum and Cinnamon Cobbler
American dessert with a soft plum filling seasoned with cinnamon and topped with delicate sponge cake. Served warm with ice cream.
- Total
- 45 min
- Standard serving
- 172.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 210 degrees.
- 2
Step 2
Cut the plums into quarters, removing the pits.
- 3
Step 3
In a saucepan, mix plums, sugar and cornstarch. Sprinkle with cinnamon, add lemon juice.
- 4
Step 4
Place the saucepan on the stove. Cook over low heat, stirring, until the mixture boils and begins to thicken. Let it simmer for 2 minutes. The mixture should resemble kissel with plum pieces.
- 5
Step 5
In a bowl, mix softened butter cut into cubes with sugar and salt.
- 6
Step 6
Add flour mixed with baking powder. Mix well.
- 7
Step 7
Add room temperature milk and mix again until smooth.
- 8
Step 8
Spread the plum mixture into a baking dish without greasing it with oil.
- 9
Step 9
Choose a mold that is not too wide so that the filling layer is thick enough. This will prevent the filling from being squeezed out by the dough.
- 10
Step 10
Spread the dough over the filling in 4–6 portions, leaving free spaces between the pieces. Do not smooth out the dough.
- 11
Step 11
Place in the oven and bake for about 30 minutes until golden brown.
- 12
Step 12
Let the cobbler cool. Serve warm with ice cream.
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