Usuba
Sausages Stewed with Vegetables
Sausages stewed with onions and sweet bell peppers in a light sauce. The vegetables caramelize and soften while the sausages absorb their aroma, creating a hearty and comforting dish.
- Total
- 20 min
- Standard serving
- 369 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Finely chop the onion.
- 2
Step 2
Heat the pan and pour sunflower oil.
- 3
Step 3
Finely chop the sweet pepper.
- 4
Step 4
Place the pepper and onion on a heated pan. Fry over medium heat, then reduce the heat.
- 5
Step 5
Add sugar for caramelizing vegetables. This step can be skipped.
- 6
Step 6
Salt to taste.
- 7
Step 7
Add flour as a thickener.
- 8
Step 8
Cover with a lid and simmer for about 10 minutes.
- 9
Step 9
Cut the sausages into slices.
- 10
Step 10
Add sausages to the vegetables, cover with a lid and simmer for another 5–10 minutes.
- 11
Step 11
Serve hot with a side dish or salad. Optionally sprinkle finely chopped herbs on top.
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