Usuba
Spaghetti Carbonara with Cream
Pasta with bacon, cream, and egg sauce, enriched with parmesan. The delicate creamy texture and rich flavor make this dish perfect for a hearty dinner.
- Total
- 20 min
- Standard serving
- 234 g
Ingredients
Total 10
Instructions
- 1
Step 1
Boil water in a large pot and cook spaghetti until al dente. Cook for one minute less than indicated on the package.
- 2
Step 2
Melt the butter in a skillet. Finely chop the onion, garlic, and bacon, then fry until soft and fragrant.
- 3
Step 3
Remove the pan from the heat. In a bowl, whisk four egg yolks with cream and grated Parmesan. Season with salt and pepper, and whisk again.
- 4
Step 4
Place the cooked spaghetti in a pan with bacon, onion, and garlic. Pour in the mixture of cream, egg yolks, and Parmesan, stir well. Serve immediately, topped with freshly grated cheese and black pepper.
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