Pork Shashlik with Kefir Marinade
Juicy pork neck shashlik marinated in kefir with mineral water, onion, lemon, and dill. Tender meat with an aromatic crust, ready for grilling over coals or in a skillet.
- Total
- 55 min
- Standard serving
- 429.3 g
Ingredients
Total 7Instructions
- 1
Step 1
Rinse the pork neck under cold water.
- 2
Step 2
Cut the meat into medium-sized cubes and place in a pot.
- 3
Step 3
Peel the onion and cut it into rings.
- 4
Step 4
Wash the lemon and slice it into wedges.
- 5
Step 5
Mix kefir and mineral water.
- 6
Step 6
Add onion, lemon, kefir mixture, and finely chopped dill to the pan with meat. Season to taste. Let it marinate for 15 minutes at room temperature, then thread onto skewers and cook on a grill or in a pan.
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