Usuba
Bruschetta with Caramelized Pear and Mascarpone
Crispy toast with delicate cream cheese, soft caramelized pear and aromatic cinnamon. A simple and elegant dessert that is easy to make at home. Raspberries can be added if desired.
- Total
- 25 min
- Standard serving
- 199.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
In a small bowl, mix ground cinnamon and sugar.
- 2
Step 2
Toast the slices of French bread in a toaster until golden brown. Spread each piece with 1 tablespoon of butter and lightly sprinkle with a mixture of sugar and cinnamon.
- 3
Step 3
Peel the pears and remove the core, slice them thinly. Transfer to a bowl and drizzle with lemon juice.
- 4
Step 4
Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Add the pears, sprinkle with the remaining cinnamon sugar, and cook for 2–3 minutes until soft and caramelized. Pour in 1/4 cup of water and let the sauce caramelize.
- 5
Step 5
Spread mascarpone on each toast, arrange caramelized pears, drizzle with sauce, and sprinkle with raspberries.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
