Usuba
Black Rice with White Beans and Beets
An elegant dish made of three components: Venere rice, two bean and beet pastes with spices. Rich in fiber, iron, and potassium. Made from accessible year-round products.
- Total
- 50 min
- Standard serving
- 273.7 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Put the rice in salted water to cook.
- 2
Step 2
In one pan, put half of the white beans, 2 cups of water, sage leaves, 1 clove of garlic, and chopped onion. Salt to taste.
- 3
Step 3
In another pan, place the second half of the beans, 2 cups of water, chopped beets, 1 clove of garlic. Season to taste.
- 4
Step 4
Stew the contents of both pans until the components are soft.
- 5
Step 5
Blend the contents of each pan into a paste using a blender.
- 6
Step 6
Arrange the rice in a mound in the center of the plate, surround it with two pastes. Drizzle with olive oil.
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