Usuba
Achma Buns with Sesame
Soft Turkish pastries with a flaky structure. Yeast dough with vegetable oil is rolled out thin, brushed with butter, twisted into a spiral, and baked until golden brown. Perfect with tea and coffee.
- Total
- 90 min
- Standard serving
- 245.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Dissolve sugar and yeast in 100 ml of warm milk. Let the yeast rise into a small cap.
Add the remaining warm milk, salt and 500 g of flour. Knead the dough — it will be slightly sticky.
- 2
Step 2
Add vegetable oil and mix it well into the dough.
Add the remaining flour and knead the dough thoroughly.
- 3
Step 3
Cover the bowl with dough with a napkin and place in a warm place to rise for 60–90 minutes.
- 4
Step 4
Tear off small pieces from the dough and roll each one out by hand into a thin flatbread.
Brush the flatbread with melted butter, roll it into a log while stretching it slightly, and twist it into a spiral.
Connect both ends of the spiral to form a circle.
- 5
Step 5
Place the buns on a baking sheet lined with parchment paper.
- 6
Step 6
Let the buns rise, brush with beaten egg and sprinkle with sesame seeds and cumin.
Bake in a preheated 180°C oven for 20–25 minutes until golden brown.
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