Usuba
Choux Rings with Cottage Cheese Cream
Delicate rings made from choux pastry with airy cottage cheese and cream filling. A classic Russian dessert with a crispy crust and soft filling inside.
- Total
- 75 min
- Standard serving
- 227.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a saucepan, mix milk and water. Add butter, salt and sugar.
- 3
Step 3
Place on heat and bring to a boil. When the mixture boils, pour in the flour and stir vigorously with a wooden spatula, continuing to keep the saucepan on heat for another 5 minutes.
- 4
Step 4
Transfer the dough to a mixer and add eggs at room temperature one by one. Beat until you get a smooth dough that slowly drips off the spatula.
- 5
Step 5
Transfer the dough to a piping bag.
- 6
Step 6
Pipe the rings onto a baking sheet lined with parchment paper or a perforated silicone baking mat.
- 7
Step 7
Bake in a preheated oven at 180 degrees for 20–30 minutes until golden brown.
- 8
Step 8
Whip cold cottage cheese and cream with powdered sugar and a pinch of salt until creamy.
- 9
Step 9
Transfer the cream into a pastry bag.
- 10
Step 10
Let the rings cool completely. Make 4–5 holes in the bottom of each ring and pipe the cottage cheese cream into them using a pastry bag.
- 11
Step 11
Serve the dessert chilled.
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