Usuba
Ukrainian Noodles with Beef and Potato
A traditional Ukrainian dish with meat gravy, potatoes, and homemade noodles with garlic. The meat is stewed until tender, potatoes are fried separately, and the noodles are made from simple dough with kefir and baking soda. All components are combined in one pot and simmered over low heat, infusing with the aroma of garlic and parsley.
- Total
- 100 min
- Standard serving
- 247.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Chop the onion and carrot. Fry them in oil until soft. Add the beef, cut into medium pieces, salt and pepper. Fry the meat on all sides.
Pour water over the meat so that it is completely covered. Cover with a lid and simmer over medium heat until the meat is cooked, periodically adding water as it evaporates. This will take approximately 1–1.5 hours.
- 2
Step 2
While the meat is stewing, prepare the dough for noodles. Pour kefir into a bowl, add baking soda and salt, mix well.
Gradually add flour, stirring, until you get a soft, not stiff dough. Set it aside.
- 3
Step 3
Cut the potatoes into quarters. Fry them separately in oil until golden brown, but not completely cooked through.
- 4
Step 4
When the meat is ready, add the fried potatoes to the pot. Pour water so that it does not completely cover the potatoes (adjust the amount according to the desired consistency of the dish). Bring to a boil.
- 5
Step 5
Roll out the dough into a thin layer. Brush it with vegetable oil, press the garlic and spread it over the entire surface. Sprinkle with finely chopped parsley.
Roll the dough into a log and slice into pieces approximately 1.5 cm wide.
- 6
Step 6
When the potatoes are ready, place the noodles on top of the pot's contents. Add water if necessary and check the salt. Cover with a lid and simmer over low heat for about 15 minutes until the noodles float and become soft.
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