Usuba
Homemade Dumplings with Cherry
Soft varenyky with kefir dough and sweet cherry filling. The dough is kneaded with kefir and baking soda, which makes it airy and tender. Varenyky are boiled until cooked and served with butter or sour cream.
- Total
- 60 min
- Standard serving
- 197.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Pour flour into a bowl, add salt, egg and kefir. Extinguish the baking soda with vinegar and add it to the mixture. Knead the dough to a medium density until smooth.
- 2
Step 2
Place the dough on a board, cover with a napkin and let it rest for 10 minutes.
- 3
Step 3
Rinse the cherries and dry them with a paper towel.
- 4
Step 4
Roll out the dough into a thin layer 2 mm thick. Use a glass to cut out round blanks for dumplings.
- 5
Step 5
Place 3 cherries and half a teaspoon of sugar on each piece. Fold the dough in half and pinch the edges tightly.
- 6
Step 6
Salt the water in the pan and bring to a boil. Lower the dumplings and cook for 5 minutes after they float to the surface.
- 7
Step 7
Place the varenyky on a cotton towel to cool. Transfer to a plate and sprinkle with sugar before serving.
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