Usuba
Dumplings with cottage cheese and cherry
Soft dumplings with delicate cottage cheese filling and berries. The kefir dough is malleable and easy to shape. The cherries can be candied in advance — by morning they will create an aromatic sauce for serving.
- Total
- 30 min
- Standard serving
- 158.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Sift the flour onto the table in a mound. Make a well in the center and crack an egg into it.
- 2
Step 2
Start kneading the dough by hand, gradually adding kefir. The amount of kefir depends on how dry the flour is — add it little by little until you reach the desired consistency.
- 3
Step 3
Knead the dough, roll it into a ball and let it rest.
- 4
Step 4
Prepare the filling. Remove the pits from the cherries — it's easiest to do this with a hairpin or toothpick.
- 5
Step 5
Mix cottage cheese with egg, add sugar to taste and stir until smooth.
Roll the dough into a log and cut it into pieces approximately 1.5 cm thick.
Roll out each piece with a rolling pin into a circle approximately 10 cm in diameter.
Place a spoonful of cottage cheese and one cherry in the center. Fold the circle in half and pinch the edges with a braid.
Put the cooked dumplings in the refrigerator for an hour.
- 6
Step 6
Boil the dumplings in boiling water until they float. Serve with sour cream.
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