Usuba
Vietnamese Beef and Papaya Salad
A refreshing salad with crispy papaya and radish, complemented by tender marinated beef steak. A spicy dressing with fish sauce, lime, and chili peppers creates the characteristic Vietnamese flavor. The dish is finished with crispy fried peanuts.
- Total
- 50 min
- Standard serving
- 318.1 g
Ingredients
Total 13
Instructions
- 1
Step 1
Cut the beef steak into thin strips. Mix with fish sauce, sugar, finely chopped garlic, finely chopped shallots, and wok seasoning. Let marinate for 2 hours.
- 2
Step 2
Peel the papaya and radish and cut them into very thin strips. Cut the chili pepper into thin rings. Mix the papaya, radish, and pepper with soy sauce, remaining fish sauce, and lime juice.
- 3
Step 3
Remove the meat from the marinade. Grill on a grill pan for one minute on each side, then briefly deep fry. Crush the fried peanuts and mix with the papaya salad. Distribute the salad on plates, place the meat on top and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
