Wheat Buns with Raisins

Name: Wheat Buns with Raisins
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1.33 стакан Пшеничная мука; 100.00 мл Вода; 63.33 г Изюм; 0.33 ст. л. Сахар; 1.67 г Сухие дрожжи

Soft buns with raisins — a simple and hearty breakfast dish. Serve with honey and hot coffee.

Total: 35 min
Standard serving: 351.8 g

Baking
Russian cuisine
Breakfast
Everyday
Easy
Quick

Ingredients

Total 5

Wheat flour
182.875 g≈ 1.5 cup
Water
100 ml≈ 6.5 tbsp
Raisins
63.33 g≈ 1/3 cup
Sugar
3.96 g≈ 1 tsp
Dry yeast
1.67 g≈ 1/2 tsp

Instructions

1
Step 1
Mix flour, sugar, and dry yeast in a large bowl.
2
Step 2
Add water and knead a stiff dough. Knead until homogeneous.
3
Step 3
Add raisins to the dough and mix.
4
Step 4
Shape the buns and let them rest for 10 minutes at room temperature.
5
Step 5
Preheat the oven. Place the buns on parchment paper and bake for approximately 15 minutes at high temperature until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Sweet Bread with Cinnamon and Raisins

Wheat bread braid with poppy seeds

Crispy Waffles with Yogurt

Yeast Wheat Bread

Wheat Bread with Yeast

Festive Kulich with Almonds and Candied Fruits

Ciabatta with Starter

Italian Long-Fermented Ciabatta

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