Usuba
Carp Baked with Mushroom Filling
Whole fish with a fragrant filling of sautéed mushrooms and onions, baked in the oven with lemon. The dish turns out juicy and tender, with a crispy crust on the outside.
- Total
- 30 min
- Standard serving
- 410.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Filling preparation
Slice the onion into thin half-rings, cut the mushrooms into small slices. Fry the onion and mushrooms in vegetable oil until soft. Add chopped herbs, salt, pepper and mix well.
- 2
Step 2
Fish Preparation
Gut the carp and remove the gills. Rub the fish with salt and pepper inside and out. Stuff it with the prepared filling, securing the edges with toothpicks if necessary. Make diagonal cuts on the sides of the fish and insert lemon slices into them. Drizzle with lemon juice.
- 3
Step 3
Baking
Bake in a preheated 200-degree oven for 20–25 minutes depending on the weight of the fish. Let the cooked carp rest for 8–10 minutes, then carefully transfer it to a serving dish.
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