Usuba
Baked Camembert with Plum Sauce
An elegant dessert with soft cheese, caramelized plums, and fresh berries. Pairs well with white wine and is served hot.
- Total
- 20 min
- Standard serving
- 566.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Finely chop the plums.
- 3
Step 3
Arrange sliced plums in a form lined with foil. Add olive oil.
- 4
Step 4
Sprinkle with thyme.
- 5
Step 5
Bake in a preheated oven at 180 °C for 30 minutes.
- 6
Step 6
Cut the Camembert with symmetrical lines, without touching the bottom of the cheese.
- 7
Step 7
Pour olive oil over the cheese.
- 8
Step 8
Arrange the thyme on top of the cheese.
- 9
Step 9
Bake in the oven at 200 °C for 10 minutes.
- 10
Step 10
Coat the serving plate with balsamic sauce.
- 11
Step 11
Remove the cheese from the oven.
- 12
Step 12
Remove the thyme sprigs.
- 13
Step 13
Place the cheese in a dish with balsamic sauce.
- 14
Step 14
Drizzle the cheese with a thin stream of honey.
- 15
Step 15
Take the plum sauce out of the oven.
- 16
Step 16
Add plum sauce around the cheese.
- 17
Step 17
Garnish with berries and cherry tomatoes. Serve immediately while the cheese is hot.
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