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Chicken casserole in the microwave recipe icon

Chicken casserole in the microwave

Delicate casserole made with ground chicken, bread, almonds and cream. Prepared quickly in the microwave and served with lemon-tomato sauce.

Total
15 min
Standard serving
325.8 g

Ingredients

Total 11

Instructions

  1. 1

    Step 1

    Mince the chicken breast.

  2. 2

    Step 2

    Soak stale white bread in water and squeeze it out.

  3. 3

    Step 3

    Peel the onion and garlic, then chop them finely.

  4. 4

    Step 4

    In a bowl, combine ground chicken, squeezed bread, onion and garlic. Add minced almonds, salt and sugar to taste. Lightly whip the cream with an egg and pour into the mixture. Stir well.

  5. 5

    Step 5

    Mix lemon juice with ketchup.

  6. 6

    Step 6

    Grease the baking dish with oil. Evenly distribute the chicken mixture, cover with lemon-tomato sauce. Cook in a microwave at 900 W for about 10 minutes until fully cooked.

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