Usuba
Chicken in Creamy Spiced Sauce
Tender chicken fillet, seared to a golden crust and braised in a creamy sauce with oriental spices. The dish turns out aromatic, with a subtle heat and deep flavor thanks to ginger, turmeric, and garam masala.
- Total
- 30 min
- Standard serving
- 203.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Chop the onion and garlic. Fry them in butter over medium heat until soft and lightly golden.
- 2
Step 2
Cut chicken breasts into medium-sized pieces.
- 3
Step 3
In a separate bowl, mix ginger, chili powder, turmeric, cinnamon, garam masala, and salt. Generously sprinkle this mixture over the chicken pieces and mix well.
- 4
Step 4
Place the seasoned chicken with the onions and garlic. Fry on each side until golden brown.
- 5
Step 5
Pour in the cream and add tomato paste. Mix well so that the paste is evenly distributed in the sauce.
- 6
Step 6
Cover with a lid and simmer over medium heat for about 10 minutes until the chicken is completely cooked and the sauce thickens.
- 7
Step 7
Sprinkle the dish with garam masala and serve hot.
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