Rabbit with Mushrooms in Ceramic Pot
Tender rabbit meat with wild mushrooms, potatoes and bacon, braised in a pot with white wine and aromatic herbs. The dish is cooked in the oven, preserving the juiciness and rich flavor of all ingredients.
- 55.6g
- Protein
- 37.8g
- Fat
- 51.7g
- Carbs
775 kcal / for 1 serving (646.7 g)


