Chocolate Cake with Cocoa Cream
A multi-layered cake made from delicate chocolate sponge with airy cocoa-butter cream. The combination of cocoa powder and dark chocolate creates a rich flavor, while coffee highlights the chocolate notes. Perfect for a festive table.
- 8.4g
- Protein
- 43.9g
- Fat
- 95.2g
- Carbs
793 kcal / for 1 serving (203.5 g)


