Usuba
Turkey in Sweet and Sour Apricot Sauce
Tender turkey fillet in an aromatic sweet and sour sauce with apricots and vegetables. This dish combines soft meat, the sweetness of canned apricots, and the piquancy of vinegar with soy sauce. Perfect for family dinners and festive occasions.
- Total
- 40 min
- Standard serving
- 519.9 g
Ingredients
Total 12
Instructions
- 1
Step 1
Boil turkey fillet in meat broth for 20 minutes.
- 2
Step 2
Drain the apricot syrup into a separate bowl. Cut the apricots into cubes.
- 3
Step 3
Mix the syrup with 125 ml of broth, vinegar, soy sauce and tomato paste. Salt to taste, add sugar. Bring the mixture to a boil and add the apricot cubes.
- 4
Step 4
Finely chop the onion and garlic. Cut the red pepper into thin strips.
- 5
Step 5
Fry the turkey meat in heated vegetable oil. Add garlic, onion and pepper, simmer for 5 minutes. Pour the goulash with sweet and sour sauce with apricots.
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