Usuba
Beef Rolls with Vegetable Filling
Juicy beef rolls with a filling of sautéed vegetables and cheese. The dish is cooked on a stovetop and in the oven, turning out tender and aromatic. Perfect for a festive table and everyday dinner.
- Total
- 40 min
- Standard serving
- 326.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the onion, cut the carrot into thin strips. Break broccoli and cauliflower into small florets.
- 2
Step 2
Dissolve a bouillon cube in a glass of boiling water.
- 3
Step 3
Fry the vegetables for 5 minutes in vegetable oil. Pour in the broth and stew the vegetables until cooked through.
- 4
Step 4
Pound the beef pieces, salt and pepper them.
- 5
Step 5
Spread the vegetable mixture on the flattened piece of meat and sprinkle with cheese. Carefully roll it into a roll and secure with a toothpick. Repeat with the remaining beef.
- 6
Step 6
Place the rolls on a baking sheet lined with parchment paper. Put in a preheated 190-degree oven for 20 minutes.
- 7
Step 7
Serve with a side dish or fresh vegetables.
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