Fish with Potatoes in Milk Sauce
Tender fish fillet stewed with potatoes, onions and carrots in a creamy sauce. The dish is cooked in the oven in clay pots, turning out juicy and aromatic. Perfect for a family lunch.
- 30.4g
- Protein
- 29.3g
- Fat
- 41.8g
- Carbs
542 kcal / for 1 serving (491.6 g)

