Beef, Lamb and Pork Dumplings
Pelmeni are served hot with butter, vinegar, sour cream, or mustard. The broth in which the pelmeni were cooked can be served as a standalone first course. Pelmeni are also delicious baked in sour cream or fried in oil.
- 48.4g
- Protein
- 42.5g
- Fat
- 93.7g
- Carbs
989 kcal / for 1 serving (407.4 g)

