Baked cod with mustard-vinegar crust
Cod fillet in an aromatic mustard-vinegar sauce with a crispy corn crust. The fish is pan-fried, then baked in the oven until tender. Perfect for a light lunch or dinner.
- 49.4g
- Protein
- 27.1g
- Fat
- 38.6g
- Carbs
602 kcal / for 1 serving (339.1 g)

