Korean-style Fried Eggplants with Vegetables
Crispy eggplants cut into thin strips and stir-fried with onions, sweet peppers and hot chili. The dish is cooked in a wok, acquires a rich flavor and becomes softer after steaming under a lid.
- 5g
- Protein
- 0.9g
- Fat
- 22.6g
- Carbs
122 kcal / for 1 serving (417 g)

