Red Rice with Seafood in Coconut Sauce
An aromatic dish with red rice, seafood, and vegetables in coconut milk. The combination of ginger, lemongrass, and hot pepper creates a rich Asian flavor. Eggplant, zucchini, and sweet pepper add freshness and texture to the dish.
- 20.7g
- Protein
- 27.6g
- Fat
- 44.1g
- Carbs
522 kcal / for 1 serving (337.7 g)

