Beef Lagman in a Slow Cooker
A hearty Central Asian dish with meat sauce and noodles. Beef can be replaced with chicken or lamb. The multicooker does most of the work — you just need to prepare the vegetables and assemble the dish. Check the sauce for salt before serving.
- 48.3g
- Protein
- 21.9g
- Fat
- 93.3g
- Carbs
767 kcal / for 1 serving (418.3 g)

