Wheat Porridge with Nuts in a Slow Cooker
Tender milk porridge made from wheat groats with crispy nuts. The dish is prepared in a slow cooker and is suitable for cooking with a delayed start — an ideal breakfast that will be ready in the morning. When using delayed start, use ultra-pasteurized cold milk.
- 19g
- Protein
- 12.2g
- Fat
- 78.6g
- Carbs
498 kcal / for 1 serving (606.5 g)

