Pickled Zucchini and Pattypan Squash
Crispy pickled zucchini and patty pan squash with spices — a classic winter preserve. The vegetables are blanched, arranged in jars with seasonings, and covered with hot marinade. The result is an aromatic, slightly tangy dish that keeps in a cool place for several months.
- 12.5g
- Protein
- 2.4g
- Fat
- 45.5g
- Carbs
256 kcal / for 1 serving (1,319.9 g)

