Gelatin is an animal-derived product obtained from collagen found in bones and connective tissue, so it should be excluded when following a vegetarian or vegan diet. When choosing recipes with gelatin, it is important to consider that it may be unacceptable for people who avoid animal products for ethical or religious reasons. For substitution, you can use plant-based thickeners: agar-agar, pectin, or starch, depending on the desired consistency of the dish.
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