Georgian Omelet with Spinach and Suluguni
A hearty omelet with crispy onions, tender spinach, and melted sulguni cheese. The dish is prepared in a skillet with the addition of Svan salt, which gives it a characteristic Georgian flavor. Perfect for breakfast or a light dinner.
- 20.2g
- Protein
- 25g
- Fat
- 7.8g
- Carbs
330 kcal / for 1 serving (225.2 g)

