Roasted Pork with Rosemary and Lemon
A meat dish with an aromatic marinade of olive oil, rosemary, lemon zest, and spices. Requires preliminary marinating in the refrigerator and resting at room temperature before baking. Suitable for festive gatherings and family dinners.
- 54.3g
- Protein
- 36.4g
- Fat
- 1.7g
- Carbs
572 kcal / for 1 serving (213.6 g)

