Okroshka with Scallops
Cold soup with seafood and vegetables based on rye bread kvass. A combination of fresh vegetables, tender scallop meat, and lightly salted salmon creates a light and sophisticated dish. Served chilled with spicy mustard and sour cream.
- 14.4g
- Protein
- 9.8g
- Fat
- 14.3g
- Carbs
215 kcal / for 1 serving (301.5 g)

