Homemade Melted Cheese from Cottage Cheese
A simple melted cheese recipe made from cottage cheese, egg, and butter. The mixture is blended until smooth, then cooked in a water bath until it reaches a stretchy consistency, and cooled in a mold. The result is a delicate cheese with a creamy texture.
- 7.3g
- Protein
- 10.1g
- Fat
- 1.3g
- Carbs
114 kcal / for 1 serving (54.6 g)

