Cannelloni with Meat and Mushrooms
Pasta stuffed with a meat filling of mushrooms and tomatoes, baked in a creamy béchamel sauce. Parmesan adds piquancy to the dish, and the time spent resting in the oven allows the ingredients to fully reveal their flavor.
- 48.2g
- Protein
- 59.8g
- Fat
- 74.9g
- Carbs
1,027 kcal / for 1 serving (727 g)

