Liver in Butter Sauce
Tender veal liver, sautéed with onions and braised in a creamy sauce with melted cheese. The dish turns out soft, with a delicate buttery flavor and a light spicy note.
- 52.1g
- Protein
- 42.9g
- Fat
- 10.3g
- Carbs
624 kcal / for 1 serving (404.9 g)

