Sponge Cake in a Multicooker
Fluffy sponge cake with a delicate texture. Eggs are whipped with sugar into stiff peaks, flour is added carefully to preserve the airiness of the batter. Baked in a multicooker using the baking mode.
- 5.9g
- Protein
- 3.6g
- Fat
- 39g
- Carbs
215 kcal / for 1 serving (75.5 g)

