Magnesium in foods
Sorted by amount per 100 basis units, descending.
- 301.Eggs11.4 mgper 100 g
- 302.Skim milk11.33 mgper 100 ml
- 303.Napa cabbage11.26 mgper 100 g
- 304.Greek yogurt11.24 mgper 100 ml
- 305.Orange juice11.07 mgper 100 ml
- 306.Fat-free cottage cheese11 mgper 100 g
- 307.Red bell pepper10.98 mgper 100 g
- 308.Red bell pepper10.98 mgper 100 g
- 309.Celery10.93 mgper 100 g
- 310.Celery stalk10.93 mgper 100 g
- 311.Vanilla extract10.56 mgper 100 ml
- 312.Orange bell pepper10.43 mgper 100 g
- 313.Turnip10.39 mgper 100 g
- 314.Fresh yellow pepper10.34 mgper 100 g
- 315.English cucumbers10.11 mgper 100 g
- 316.Cucumbers10.11 mgper 100 g
- 317.Oranges10 mgper 100 g
- 318.Gooseberry10 mgper 100 g
- 319.Onion10 mgper 100 g
- 320.Tomatoes in their own juice10 mgper 100 g
- 321.Onion10 mgper 100 g
- 322.Yellow Watermelon10 mgper 100 g
- 323.White wine9.9 mgper 100 ml
- 324.White onion9.3 mgper 100 g
- 325.Cottage cheese9.19 mgper 100 g
- 326.Brown soft sugar9 mgper 100 g
- 327.Brown sugar9 mgper 100 g
- 328.Red grapefruits9 mgper 100 g
- 329.Sweet red onion9 mgper 100 g
- 330.Green pepper9 mgper 100 g
- 331.Green bell pepper9 mgper 100 g
- 332.Green bell pepper9 mgper 100 g
- 333.Yellow onion9 mgper 100 g
- 334.Brown Sugar9 mgper 100 g
- 335.Radish8.94 mgper 100 g
- 336.Cream cheese8.91 mgper 100 g
- 337.Philadelphia cream cheese8.91 mgper 100 g
- 338.Cream cheese8.91 mgper 100 g
- 339.Apricots8.88 mgper 100 g
- 340.Nectarines8.8 mgper 100 g
- 341.Seedless red grapes8.56 mgper 100 g
- 342.Almond milk8.25 mgper 100 ml
- 343.Orange Sherbet8 mgper 100 g
- 344.Quince8 mgper 100 g
- 345.Boiled white short-grain rice8 mgper 100 g
- 346.Lime juice8 mgper 100 ml
- 347.Seedless green grapes7.12 mgper 100 g
- 348.Pears7 mgper 100 g
- 349.Plums7 mgper 100 g
- 350.Viennese Sausages7 mgper 100 g

