Usuba
Sesame and African Spices Soup
Aromatic soup with sesame paste, enriched with oriental spices. Combines tahini, fresh vegetables and spices — ideal as a standalone dish or side dish.
- Total
- 15 min
- Standard serving
- 338.4 g
1
Ingredients
Total 14- Coriander seeds
0.938 g≈ 1/4 tsp - Caraway seeds
0.938 g≈ 1/4 tsp - Cardamom seeds
0.875 g≈ 1.5 pcs - Sesame seeds
24.375 g≈ 2 tbsp - Tahini
31.5 g≈ 2 tbsp - Tomatoes
180 g≈ 1.5 pcs - Celery stalk
25 g≈ 3.5 tbsp - Onion
37.5 g≈ 1/4 pcs - Ginger root
6.25 g≈ 1/4 pcs - Garlic
1.5 g≈ 1/2 clove - Cayenne pepper
0.585 g - Turmeric
1.125 g≈ 1/4 tsp - Fresh corn kernels
24.375 g≈ 2 tbsp - Sesame oil
3.75 ml≈ 3/4 tsp
Instructions
- 1
Step 1
Grind coriander, cumin, cardamom, and sesame seeds in a coffee grinder until you get a uniform mixture.
- 2
Step 2
Finely chop the tomatoes, celery, onion, ginger, and garlic.
- 3
Step 3
Place tahini, spice mix, chopped vegetables, cayenne pepper and turmeric in a blender. Blend until you reach a soft, uniform consistency.
- 4
Step 4
Ladle the soup into bowls. Add corn kernels to the center of each serving.
- 5
Step 5
Sprinkle each portion with cayenne pepper and drizzle with sesame oil.
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