Usuba
Oranges with Olives and Spicy Dressing
A fresh and light salad with oranges and olives. Sharp paprika, lemon juice and olive oil create a piquant dressing that highlights the sweetness of citrus. The dish is prepared quickly and works well as an appetizer or dessert.
- Total
- 35 min
- Standard serving
- 176.4 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Using a sharp knife, peel the oranges, removing both the skin and white pith. Cut each orange into 6 slices and arrange on serving plates.
- 2
Step 2
Slice the olives into rings and sprinkle them over the oranges.
- 3
Step 3
In a small bowl, mix ground paprika and lemon juice. Stir in olive oil and chopped parsley. Drizzle the dressing over the oranges and serve immediately.
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