Usuba
Chicken Skewers with Moroccan Spices
Juicy chicken skewers with a piquant marinade of coriander, cumin, and paprika. The dish is cooked on a grill and served with aromatic herbs. The marinade is infused overnight, making the meat tender and rich with Eastern flavors.
- Total
- 30 min
- Standard serving
- 261 g
Ingredients
Total 12- Onion
25.5 g≈ 5 clove - Lemon juice
10 ml≈ 2 tsp - Olive oil
10 ml≈ 2 tsp - Ground coriander
3.713 g≈ 1 tsp - Ground cumin (zira)
4.208 g≈ 1 tsp - Caraway seeds
1.913 g≈ 1/2 tsp - Paprikaмолотый
2.295 g≈ 1/2 tsp - Garlic
2.01 g≈ 2/3 clove - Ginger root
0.33 slice - Salt
0.85 g - Chicken fillet
200 g≈ 1 pcs - Italian Parsley
to taste≈ 1/3 sprig
Instructions
- 1
Step 1
Finely chop the onion. In a blender, mix the onion, lemon juice, olive oil, ground coriander, cumin, caraway seeds, paprika, minced garlic, grated ginger, and salt. Blend until puree consistency.
- 2
Step 2
Cut the chicken fillet into medium-sized pieces. Thread the meat onto skewers. Arrange the skewers in a form and pour the marinade over them. Mix, cover with plastic wrap and refrigerate overnight.
- 3
Step 3
Preheat the grill or barbecue to high temperature.
- 4
Step 4
Place the skewers on the grill grate. Grill for about 10 minutes, turning occasionally, until the meat is cooked through. Sprinkle with Italian parsley and serve hot.
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