Usuba
Beef with Potatoes and Pickles
A juicy meat dish with potatoes, pickled cucumbers, and tomatoes. Garlic and parsley balance the richness of the ingredients and add freshness. Beef is stewed with sautéed vegetables, potatoes are fried separately until crispy, then everything is combined in one dish.
- Total
- 120 min
- Standard serving
- 512 g
Ingredients
Total 13
Instructions
- 1
Step 1
Cut the beef into strips.
- 2
Step 2
Fry the meat in vegetable oil in a wok or thick-walled pot. Cook the meat in batches so it doesn't release juice and doesn't start to stew.
- 3
Step 3
Chop the onion, carrot, and pickles into thin strips. Cut the tomatoes into cubes.
- 4
Step 4
In a separate pan, fry the onion until transparent.
- 5
Step 5
Add carrots and fry for 2–3 minutes.
- 6
Step 6
Add cucumbers, tomato paste and tomatoes. Fry, stirring, for another 2 minutes.
- 7
Step 7
Add the vegetable sauté to the meat, pour in the broth. Salt, pepper, cover with a lid and simmer for 40–60 minutes.
- 8
Step 8
Cut the potatoes into matchsticks.
- 9
Step 9
Heat the vegetable oil in a pan and fry the potatoes until golden brown.
- 10
Step 10
Add the potatoes to the cauldron, stir and simmer for another 15 minutes.
- 11
Step 11
Add minced garlic and simmer for another 5 minutes.
- 12
Step 12
Serve sprinkled with chopped parsley.
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