Usuba
Mackerel and Vegetable Sandwich
Turkish sandwich with fried mackerel, fresh onions and tomatoes on a crispy baguette. A simple and hearty dish with a bright flavor of sea fish and vegetables.
- Total
- 20 min
- Standard serving
- 161.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Clean the mackerel, fillet it and remove the skin, carefully removing all bones. Salt and pepper each fillet.
- 2
Step 2
Cut onions and tomatoes into half rings. This dish traditionally uses a large amount of onions.
- 3
Step 3
Fry the fish on both sides in a preheated pan with a small amount of olive oil.
- 4
Step 4
Cut the baguette in half. Cut each half lengthwise, not all the way through, so the bread opens like a book.
- 5
Step 5
Drizzle the inside of the bread with olive oil. Layer the onion, tomatoes, mackerel and onion again. Serve immediately.
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