Usuba
Beef Stroganoff with Sour Cream Sauce
A classic meat dish with a tender sour cream sauce. Thinly sliced beef is quickly seared until golden, then stewed in an aromatic sauce with onions, tomato paste, and sour cream. Served with mashed potatoes.
- Total
- 90 min
- Standard serving
- 340 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the beef against the grain into the thinnest possible slices and pound with a mallet.
- 3
Step 3
Cut the beaten slices into strips.
- 4
Step 4
Slice the onion into half rings.
- 5
Step 5
Heat a skillet and add a mixture of vegetable and butter oil. Over high heat, quickly sear the meat in batches so the pieces get a golden crust and retain their juices. Transfer to a bowl.
- 6
Step 6
Add oil to the same pan, reduce the heat and sauté the onion until golden brown.
- 7
Step 7
Add flour to the onion, mix and heat for one minute. Pour in the broth, stir well to avoid lumps. Add sour cream, tomato paste, salt and pepper. Bring to a uniform sauce.
- 8
Step 8
Place the meat in the sauce, cover with a lid and simmer over low heat for 20–30 minutes, stirring occasionally.
- 9
Step 9
Serve beef stroganoff with mashed potatoes.
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