Usuba
Liver Beef Stroganoff with Sour Cream
A tender meat dish with beef liver stewed in a sour cream sauce with onions and spices. The liver is sliced thinly, quickly seared until golden, then stewed with onions and sour cream. Served with rice or mashed potatoes.
- Total
- 40 min
- Standard serving
- 249.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse the beef liver, remove the film and veins. Cut into thin small pieces.
- 3
Step 3
Add wheat flour to the liver.
- 4
Step 4
Stir until the flour evenly coats each piece.
- 5
Step 5
Heat vegetable oil in a skillet.
- 6
Step 6
Quickly sear the liver pieces on all sides, stirring with a spatula, until a crust forms.
- 7
Step 7
Slice the onion into half rings.
- 8
Step 8
Add the onion to the liver, stir and fry for 2–3 minutes over medium heat.
- 9
Step 9
Salt to taste.
- 10
Step 10
Add ground black pepper.
- 11
Step 11
Add ground nutmeg.
- 12
Step 12
Spread the sour cream on the pan and stir.
- 13
Step 13
Pour 1 cup of warm boiled water.
- 14
Step 14
Simmer covered over low heat for 7–10 minutes.
- 15
Step 15
Serve with a side dish — boiled rice or mashed potatoes.
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