Usuba
Beef Stroganoff with Sour Cream, Mushrooms and Rice
A classic meat dish with tender sour cream sauce. Thinly sliced beef is sautéed with mushrooms, onions and garlic, then stewed in a creamy sauce with cornichons and lemon. Served with basmati rice and fresh parsley.
- Total
- 30 min
- Standard serving
- 431.2 g
Ingredients
Total 15- Lemon
12.5 g≈ 1/4 pcs - Beef Fillet
125 g - Basmati rice
37.5 g≈ 3.5 tbsp - Parsley
12.5 g≈ 4 sprig - Cornichons
96.25 g≈ 1.5 pcs - Mushrooms
62.5 g≈ 4 pcs - Garlic
0.75 g≈ 1/4 clove - Red onion
30 g≈ 1 slice - Paprika
3.375 g≈ 3/4 tsp - Butter
3.75 ml≈ 3/4 tsp - Brandy
to taste≈ 1/4 tsp - Sour cream
37.129 ml≈ 2.5 tbsp - Olive oil
7.5 ml≈ 1.5 tsp - Sea salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Boil water and add rice with finely grated lemon zest to it. Cook the rice according to the instructions on the package.
- 2
Step 2
Finely chop the parsley. Cut the mushrooms into quarters. Finely chop the cornichons.
- 3
Step 3
Place the pan over medium heat. Finely chop the garlic and onion. Heat the olive oil and fry the onion with garlic until soft. Remove from the pan.
- 4
Step 4
Cut the meat into thin long pieces the size of a pinky finger, perpendicular to the grain. Mix the beef with salt, pepper, and paprika. Set aside for a few minutes.
- 5
Step 5
Heat olive oil in a clean skillet. Fry the meat so that the pieces lie separately until golden brown. Add mushrooms and half the parsley, fry for 2 minutes. Add onion with garlic.
- 6
Step 6
If you are adding brandy, do it carefully — the alcohol may catch fire. This is normal, it should evaporate.
- 7
Step 7
Add half of the sour cream and cornichons. Cook for another 1 minute.
- 8
Step 8
Remove the pan from heat. Add lemon juice and the remaining sour cream. Mix well.
- 9
Step 9
Serve beef stroganoff with rice, sprinkled with fresh parsley.
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