Usuba
Crispy Kohlrabi Pancakes
Vegetable kohlrabi pancakes with onion and chili pepper. Crispy on the outside, tender on the inside — served with sour cream or yogurt.
- Total
- 30 min
- Standard serving
- 135.1 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Peel the kohlrabi, grate it on a coarse grater, wrap it in a kitchen towel, and squeeze out all the juice.
- 2
Step 2
In a bowl, mix kohlrabi, chopped onion and chili pepper, beaten egg, flour and coriander. Add salt and pepper to taste, mix well. If the dough is too wet, add a little flour.
- 3
Step 3
Heat olive oil and butter in a large skillet. Wait until the butter stops foaming, then fry the pancakes until golden and crispy.
- 4
Step 4
Place the finished pancakes on a paper towel to remove excess oil. Serve with sour cream, yogurt, or applesauce.
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