Usuba
Bruschetta with Assorted Cheese
Crispy baguette slices with three varieties of cheese filling: cream cheese with prosciutto, mushroom cheese with smoked salmon, and cheese with ham and sautéed mushrooms. A festive appetizer with contrasting flavors and textures.
- Total
- 30 min
- Standard serving
- 72.6 g
Ingredients
Total 14- French baguette
8.5 g≈ 1/3 slice - Processed cheese, assorted blue
23.33 g - Prosciutto
6.67 g≈ 1/2 slice - Sun-dried tomatoes
5 g≈ 1 pcs - Olives
3.33 g≈ 3/4 pcs - Mushrooms
6.67 g≈ 1/2 pcs - Vegetable oil
2.5 ml≈ 1/2 tsp - Green onion
1.67 g≈ 1 tsp - Cold-smoked salmon
6.67 g≈ 1/3 slice - Parsley
1.67 g≈ 1 tsp - Quail egg
3.3 g≈ 1/3 pcs - Olive oil
1.67 ml≈ 1/3 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the baguette diagonally into slices 1.5–2 cm thick.
- 3
Step 3
Heat a skillet, coat with olive oil. Fry the bread slices until golden brown on both sides. Set aside.
- 4
Step 4
Cut the mushrooms in half. Heat vegetable oil in a pan and quickly fry the mushrooms over high heat until golden brown. Salt and pepper to taste.
- 5
Step 5
Chop the sun-dried tomatoes into small pieces.
- 6
Step 6
Finely chop the olives, green onions, and parsley.
- 7
Step 7
Mix cream cheese with olives, mushroom cheese with parsley, ham cheese with green onions. Set aside some of the onions for garnish.
- 8
Step 8
Spread the cheese mixture on toasted bread.
- 9
Step 9
Place sun-dried tomatoes and a slice of prosciutto on the bruschetta with cream cheese.
- 10
Step 10
On a bruschetta with mushroom cheese, place a slice of smoked salmon and half a quail egg.
- 11
Step 11
Arrange fried mushrooms on the cheese and ham bruschetta, garnish with green onion rings.
- 12
Step 12
Serve the bruschetta to the table.
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